‘Arrival visas are a piece of cake’: An Iran traveller tells all

Features
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07/02/2017 / By / , / Post a Comment
Want to know the ins and outs of travel in Iran? Go to the source, that's what we say. And especially if that source's passport has more stamps than a philatelist convention...
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Feature Stay: Breezes Beach Club, Zanzibar

Accommodation

Breezes was recently picked as one of the Top 4 hotels in all of Tanzania, and it's easy to see why...

05/02/2017 / By / , , , , / Post a Comment
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6 excuses you’re (probably) making to avoid an Arctic adventure

Features

We hear your excuses, but we’d like to – ever so respectfully – rebut them.

02/02/2017 / By / , / Post a Comment
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A photographer’s paradise: Spitsbergen

Photography

Everything you need to know about a guided photography expedition in the Arctic.

02/02/2017 / By / , , / Post a Comment
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Everything you need to know about travel in Iran

Guides

Travellers touch down in Tehran with images of shimmering mosques and palm trees, only to be confronted with an on-arrival visa process that makes grown men weep. But don't worry, we're here to help.

25/01/2017 / By / , / Post a Comment
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Croatia Q&A: Why you should be cruising the Dalmatian coast

Features

We sat down to chat with Nat Placko, Marketing Manager for Peregrine, about her recent Croatian cruise, what to expect, and how Croatia has managed to keep its identity while undergoing a tourism Renaissance.

23/01/2017 / By / , , , , , / Post a Comment
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Central America beyond the beaches

Guides

While there are certainly plenty of high-end ocean resorts on the Yucatan Peninsula, Caye Caulker or Playa Grande, defining Central America by its beaches is a bit like defining a cake by its icing.

10/01/2017 / By / , , , , / Post a Comment
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Traveller stories: An ode to Turkey

Features

For travellers like us, curious about how the world fits together, there was hardly a more exciting place to stand...

10/01/2017 / By / , , , / Post a Comment
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Recipe: How to cook Moroccan couscous with lamb and vegetables

Features

Redouane El Moutasim, the man behind Peregrine’s Gourmet Explorer Morocco trip, reveals a classic Yennayer recipe: hand-rolled couscous with lamb and seven vegetables.

15/12/2016 / By / , , / Post a Comment
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Why Madagascar could be Africa’s hot new destination

Features

Basically Madagascar is what every traveller is searching for: the next big thing. A destination with a lot to offer that nevertheless hasn’t been ‘discovered’ by tourists and big bus convoys.

02/12/2016 / By / , / Post a Comment