We sat down to chat with Nat Placko, Marketing Manager for Peregrine, about her recent Croatian cruise, what to expect, and how Croatia has managed to keep its identity while undergoing a tourism Renaissance.
We chat to expert photography guide Ben McRae about what draws him to Botswana, the philosophy behind his work, and why he loves elephants so much.
Redouane El Moutasim, the man behind Peregrine’s Gourmet Explorer Morocco trip, reveals a classic Yennayer recipe: hand-rolled couscous with lamb and seven vegetables.
Basically Madagascar is what every traveller is searching for: the next big thing. A destination with a lot to offer that nevertheless hasn’t been ‘discovered’ by tourists and big bus convoys.