• See Nepal, without all the trekking

    Ken is our new Destination Manager for Asia. He's been there, seen it all and got the stories to match. We sat down and asked him about our new 11-day trip, Colours of Nepal. It's our way of showing you the best of Nepal without all the trekking. You'll even see Mt Everest from an incredible scenic flight! 

  • Why we love it: Tibet

    It's time for another in our popular Why We Love It series. This time we're taking you inside Tibet. These blogs were all written by passionate Peregrine staffers who fell in love with a particular place around the world.

    Take a journey into this exotic and increasingly popular destination:

  • Feast Cookalong: Sticky buns

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen:

    Exciting news this month as the food I cooked looked pretty much exactly like the dish in the magazine. This month’s cover is a fresh-out-of-the-oven tray of sticky cinnamon buns – one of my favourite treats.

  • Feast Cookalong: Sticky buns

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen:

    Exciting news this month as the food I cooked looked pretty much exactly like the dish in the magazine. This month’s cover is a fresh-out-of-the-oven tray of sticky cinnamon buns – one of my favourite treats.

  • Snapshot of Mongolia

    At the time of writing, Mongolia is sitting 34th in the 2012 Olympics medal tally. Judo champ Nyam-Ochir Sainjargal beat Dex Elmont of Netherlands to take home Mongolia's first bronze medal.

  • A photographic journey through southern Africa

    Blazing sunsets, rolling sand dunes, smiling faces and some of the world's best wildlife - you can see it all on our 19-day Delta, Dunes and Falls trip.

    Our PR expert Jane has just returned from this very trip, and we wanted to share some of her favourite images. Often it can be hard to put an African experience into words, because it is truly one of the most incredible places on earth. 

  • Image of the week: Bolivian salt flats

    It might look like a dream, but the Salar de Uyuni salt flat in Bolivia is real. And it’s spectacular.

    The world's largest salt flat spans 10,582 square kilometres and it’s one of the most fun places in the world to take photos. 

  • Rituals of the whales

    Argentina's Peninsula Valdes is renowned as one of the world's finest whale-watching destinations. For about six months of each year - from June to December - southern right whales crowd its protected bays, providing local tour boats with guaranteed sightings.

    But outside the whale-watching season, an even grander ocean spectacle takes place around this pimple of barren land, midway between Buenos Aires and the southern tip of South America.

  • Why we love it: Nepal

    It's time for another in our popular Why We Love It series. This time the focus is on Nepal. These blogs were all written by passionate Peregrine staffers who fell in love with a particular place around the world.

    Step inside Nepal and discover the exotic, chaotic beauty:

  • French comfort food: The ultimate feast

    When the temperature drops, the temptation to hibernate kicks in. Ugg boots, open fires, blankets, classic movies and a belly full of good food can be all it takes to convince you to stay indoors for the weekend.

    Why not spend this weekend whipping up a feast of French comfort food. Start with a bowl of French onion soup topped with cheesy croutons and end with a light, fresh smoked salmon and basil tart.

    Lock the doors and succumb to the aromas of simple French cooking this weekend.

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