• Inside knowledge: A travel expert tells all

    Glenyce Johnson is the Managing Director of Peregrine, and she's also one of our most passionate travellers. Glenyce has been to over 100 countries, and her next big challenge will be to tackle the Camino Trail in Spain next year.

    I sat down to chat with Glenyce and was swept up in her world of adventure, exploration and discovery. I also learnt that you can never underestimate the power of a good gin and tonic at the end of a long day!

  • Inside knowledge: A travel expert tells all

    Glenyce Johnson is the Managing Director of Peregrine, and she's also one of our most passionate travellers. Glenyce has been to over 100 countries, and her next big challenge will be to tackle the Camino Trail in Spain next year.

    I sat down to chat with Glenyce and was swept up in her world of adventure, exploration and discovery. I also learnt that you can never underestimate the power of a good gin and tonic at the end of a long day!

  • Medal-worthy meals around the world

    Well, it's almost over for another four years. The 2012 London Olympics has provided us with high highs, low lows and the chance to see some underrated countries shine (way to go Kazakhstan!)

    The world is a big place, and seeing everyone come together for an event like the Olympics makes you realise there's a lot to see and do. Once the coverage is over, why not think about booking a trip and going to visit somewhere new and exciting?

  • Medal-worthy meals around the world

    Well, it's almost over for another four years. The 2012 London Olympics has provided us with high highs, low lows and the chance to see some underrated countries shine (way to go Kazakhstan!)

    The world is a big place, and seeing everyone come together for an event like the Olympics makes you realise there's a lot to see and do. Once the coverage is over, why not think about booking a trip and going to visit somewhere new and exciting?

  • Medal-worthy meals around the world

    Well, it's almost over for another four years. The 2012 London Olympics has provided us with high highs, low lows and the chance to see some underrated countries shine (way to go Kazakhstan!)

    The world is a big place, and seeing everyone come together for an event like the Olympics makes you realise there's a lot to see and do. Once the coverage is over, why not think about booking a trip and going to visit somewhere new and exciting?

  • Image of the week: Nepal

    Prepare to be awestruck.

    This is a pretty magnificent photo. So imagine how it would look in real life? There are some places in the world that defy description. They have to simply be seen to be believed. Do yourself a favour and tick Nepal off your bucketlist.
     

    If you've been to Nepal, tell us about your experiences in the comments section below. Or upload your own images to Facebook.

  • See Nepal, without all the trekking

    Ken is our new Destination Manager for Asia. He's been there, seen it all and got the stories to match. We sat down and asked him about our new 11-day trip, Colours of Nepal. It's our way of showing you the best of Nepal without all the trekking. You'll even see Mt Everest from an incredible scenic flight! 

  • Why we love it: Tibet

    It's time for another in our popular Why We Love It series. This time we're taking you inside Tibet. These blogs were all written by passionate Peregrine staffers who fell in love with a particular place around the world.

    Take a journey into this exotic and increasingly popular destination:

  • Feast Cookalong: Sticky buns

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen:

    Exciting news this month as the food I cooked looked pretty much exactly like the dish in the magazine. This month’s cover is a fresh-out-of-the-oven tray of sticky cinnamon buns – one of my favourite treats.

  • Feast Cookalong: Sticky buns

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen:

    Exciting news this month as the food I cooked looked pretty much exactly like the dish in the magazine. This month’s cover is a fresh-out-of-the-oven tray of sticky cinnamon buns – one of my favourite treats.

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