Once you've chosen a destination and booked a trip, the next big decision is about packing. There's so many different opinions out there about what's best. But you are the only one who knows what is right for you.
Here's a couple of the most common debates when it comes to packing, and some pros and cons for each option. Roll clothes or fold them? Suitcase or backpack? Read our handy guide and make your decision wisely...
Read MoreStepping out of a taxi in the middle of Djemaa el-Fna in the heart of Marrakech is like nothing you'll ever experience – the smell of spices drifting up your nostrils, the shrill cry of a monkey dangling from an unsuspecting tourists shoulders and your own thumping heart in your chest, anxious at the sensory overload that awaits.
Read MoreThese days, kids are so computer savvy that many of them work out how to use our new devices faster than we can! But the beauty of this is that they never stop learning. So why not make the most of the spare time on your next trip by setting them to work, and expanding their minds in the process?
Read MoreHere's another in our Why We Love It series. Today's focus is on Morocco. Why We Love It is a series of blogs written by passionate Peregrine staffers about a place that holds special meaning for them:
Medieval monuments and modern wonders, endless medinas full of quiet moments and bizarre sights, mosaics and mosques, banquets and bartering – Morocco’s great cities are a magnet; every time I want a fix of cultural exoticism, they keep pulling me back.
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One of the most exciting things about travel is the opportunity to step outside your comfort zone. You are given the chance to see, hear, eat and smell things you have never tried before, and might never try again!
But even the most seasoned traveller can experience culture shock in certain situations.
The romance! The beauty! The breathtaking majesty of it all! Michael Armstrong took our imge of the week of this camel ride near Merzouga, Morocco.
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Trip of the week: Moroccan Caravan
Read MoreA tagine is a unique type of ceramic or clay cookware that is popular in Moroccan cooking. The bottom is a wide, circular dish used for both cooking and serving, while the top is shaped into a distinctive cone. The slow-cooked stew that is commonly cooked inside is also called a tagine.
Read MoreDive headfirst into the crazy, colourful, noisy and busy markets of Marrakech and you'll emerge hours later - tired but victorious. It's the best way to access the beating heart of this romantic, charming, chaotic city.
Follow your nose to the perfumed scent of Majorelle Garden, which boasts a collection of plants from the four corners of the earth. Yves Saint Laurent’s ashes were even scattered here, a testament to its enduring beauty.
Read MoreThe word ‘blog’ originated from the term ‘web log’ and was initially taken up only by those web savvy enough or with the funds to dedicate to the idea. Today, however, it’s easy. You don’t need to know anything about source code or HTML and you don’t need a cent. If you have the time and the motivation to write about anything you can easily set up your own blog.
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