I’ll be totally honest – this tart was absolutely delicious, but it was despite me, not because of me. Which says a lot about the robustness of Matthew’s recipes. Let me explain – I had three baking projects on the go as I was cooking this tart: a chocolate cake for a helpful neighbour; a panforte to take to a dinner party; and this lemon tart. All three were happening simultaneously and, while the chocolate cake and panforte were recipes I had made before, the lemon tart was all new.



