Vietnam is known for its culinary splendour. Delicate flavours, complimentary textures and fresh ingredients combine to create some of the most iconic dishes in South East Asia. In fact, Vietnamese cuisine is perhaps the region’s most alluring.
But aside from Vietnam’s more popular exports - pho, bánh mì, vermicelli salads and summer rolls, our knowledge of local Vietnamese cuisine might be limited. The same goes, in an even broader sense, for the food of neighbouring Cambodia.