Blog Posts for Culinary

  • Feast cookalong: Choc peanut butter brownie recipe

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen:

    People have literally been stopping me in the street to rave about how much they loved the chocolate peanut butter brownie that’s our April cover star. And by “street” I mean the corridors at work, and by “rave” I mean “RAVE”.

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  • Feast cookalong: 12-hour roasted lamb with pistachio and green olive tabbouleh

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen:

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  • Great day trips from Lisbon

    Although Portugal is no longer Europe's best kept secret, you can still escape the busy crowds. The capital, Lisbon, is a magical place to start your Portuguese sojourn - anyone fancy a riverside wander along cobblestone streets framed by looming cathedrals? Time spent in Lisbon either before or after a tour is well worth it, here are some incredible day trips so you can explore more of Portugal’s precious sites.

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  • Feast recipe: Northern Thai Curry

    Every year from April 13 to April 15 the people of Thailand celebrate Songkran, or Thai New Year. The name comes from Sanskrit and means 'a move or change', and the date of Thai New Year was set according to the astrological calculations. 

    In order to celebrate this exciting event, why not whip up this Northern Thai curry courtesy of SBS food magazine Feast.  

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  • A local's guide to Istanbul

    Jessica Tamtürk is a journalist who has lived in Istanbul for five years. She has the first-hand knowlege and insight to help travellers make the most of their time in this fascinating country. She sat down and answered a few questions that might help with your next visit. 

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  • Explore the Dordogne

    Visiting the Dordogne for the first time is an experience few forget. This enchanting region of France seems to exist purely for those who enjoy the simple things in life - walking, eating, history and stunning landscapes.

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  • Croatia's charming coastal towns

    With more than 5,000 kilometres of coastline and 1,200 islands, one of the true highlights of a trip to Croatia is exploring the historic, charming, medieval towns dotted along the coastline. Jump on a boat and go island-hopping, where you'll enjoy some of Croatia’s famed fresh seafood and crisp regional wines as you meander along its sun-drenched Adriatic coast.

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  • Eating your way through Italy

    Italy’s rich food and wine heritage is as diverse as it is delicious! There’s no better way to experience the authentic culture and tradition of Italy’s regions than by following your nose and your tastebuds on the Italian food trail.

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  • A Day in Delhi

    Arguably no other city in the world offers such dramatic contrasts than Delhi – comprised as it is of two worlds, the old and the new, each representing vastly different histories, influences and ways of life. New Delhi, with its pristine wide streets was built as the imperial capital of India by the British; centuries old, chaotic Old Delhi on the other hand, was the capital of Islamic India.

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  • The colours of Rajasthan

    For my most recent trip I did Peregrine’s Colours of Rajasthan which ticked all the usual boxes of the mighty Taj, the Red Fort and the pink city, Jaipur. But what I loved most was the small towns that took us right off the beaten track.

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  • Connecting girls, inspiring futures: International Women's Day 2012

    Today is International Women's Day and to celebrate this year's theme Connecting Girls, Inspiring Futures we asked the ladies in the Peregrine office a couple of questions about some of their most inspiring journeys. From trekking to Everest to road tripping through the USA the Peregrine girls are a very well-travelled bunch!

    What’s been your most adventurous holiday to date? 

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  • Feast cookalong: Satay Sapi (Beef Satay)

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen...

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  • The best in South American wine tasting

    When great wine producing countries spring to mind, you'll probably start with France and Italy. But what about South America? Home to some fantastic wines, you can be sure of distinctive flavours and excellent food to match. 

    Wine tourism is taking hold in South America, and and wine harvests generally take place in March and April. Why not plan a trip, where you can combine your many great loves in one place?

    Here's where to go, what to drink and how it all came about:

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  • Feast cookalong: Laotian pork laap salad

    Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen:

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  • Burma - land of smiles and surprisingly good Italian food!

    Peregrine's Managing Director, Glenyce Johnson, went on our 12-day Burma Unveiled trip over the new year.  Glenyce loves to travel, and has visited over 100 countries. So it's pretty impressive that she has now placed Burma in her top 10 list of favourite places!

    We sat down to chat with her recently, and heard some fascinating stories about this increasingly popular country:

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