When you think of African cuisine, what comes to mind?
Influenced by Indian flavours in some areas, Portuguese, Arabic and European in others, the pots and pans of Africa are filled with the kind of diversity, colour and taste that one can never grow tired of. There’s no better way to distil the essence of whichever African country you’re in than by rubbing shoulders with the locals and enjoying a plate of their favourite food. It’s one of those grassroots experiences that money can't buy.
1. Galinha à Zambeziana, Mozambique