Twenty years after pioneering the exclusive employment of local leaders, we're celebrating our heritage with pride.
By rob.forsyth on Feb 16th, 2011 | Comments

Image: Tina Asher

 

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By Peregrine e-news editor on Feb 16th, 2011 | Comments

Burgundy shuns the flamboyance of some other regions in France and instead goes quietly about the business of wooing visitors with its understated, easygoing charm: a landscape sculpted over time into a work of art; atmospheric villages and...

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By rob.forsyth on Feb 16th, 2011 | Comments

Five of our favourites from the country that virtually invented sensory indulgence. We take a ride through some of our favourite eating moments in the home of eating indugence.  How many have you done?

 

Ice cream in...

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By rob.forsyth on Feb 16th, 2011 | Comments

A good helping of Indian spices, stir in some seasoning courtesy of Dutch and Portuguese influences, then finish with a dash of Malay flavours: welcome to Sri Lankan cuisine, mouth-tingling, moreish and one of Asia's great unsung foods. For...

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By Peregrine e-news editor on Feb 16th, 2011 | Comments

Responsible travel at its tastiest - read about a partner we're proud to support, a program and restaurant in Hanoi that helps disadvantaged kids off the streets and into the hospitality industry.

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By Peregrine e-news editor on Feb 16th, 2011 | Comments

Firmly in the pantheon of great world cuisines, Vietnamese fare is a varying treat, from the sweet-and-spicy plates of the south to the rich and complex flavours of Hanoi and the north. Our 10-day...

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By Peregrine e-news editor on Feb 16th, 2011 | Comments

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By Lizzie.Gosman on Feb 16th, 2011 | Comments

Our  marketing production guru Lizzie Gosman headed off to Japan last year on our Japan Revealed tour. Share some of her gastronomic memories here, and learn what Japanese ice...

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By helene.lee on Feb 11th, 2011 | Comments

This is our latest blog post from Brendan van Son:

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By helene.lee on Feb 11th, 2011 | Comments

Image of the week: Gentoo penguin, Antarctica, by Pauline Gibbs

Trip of the week: Crossing the Circle
Do you like what you see? Then why...

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