We've brought together (in no particular order) 100 of our favourite travel experiences, all of which you can do on a Peregrine trip. Reminisce over the things you've done, and add a few items to your own bucket list while you're at it.
We've brought together (in no particular order) 100 of our favourite travel experiences, all of which you can do on a Peregrine trip. Reminisce over the things you've done, and add a few items to your own bucket list while you're at it.
By rob.forsyth on Feb 22nd, 2011 | Comments

Africa offers some of the most breathtaking scenery in the world – an attribute which creates a great platform for exploration on foot. For those who love a rewarding challenge,...

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By helene.lee on Feb 17th, 2011 | Comments

Image of the week: Rajasthan woman, India, by Steve Wroe

Trip of the week: The Colours of Rajasthan
Do you like what you see? Then why not have a...

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By Rob Forsyth on Feb 16th, 2011 | Comments

A piñata of flavours awaits on the streets of Mexico. Take a stroll with us past some of the tastiest offerings of what may well be the world's best street food. And if that's whetted your appetite and wanderlust for all things...

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By rob.forsyth on Feb 16th, 2011 | Comments

Image: Tina Asher

 

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By Peregrine e-news editor on Feb 16th, 2011 | Comments

Burgundy shuns the flamboyance of some other regions in France and instead goes quietly about the business of wooing visitors with its understated, easygoing charm: a landscape sculpted over time into a work of art; atmospheric villages and...

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By rob.forsyth on Feb 16th, 2011 | Comments

Five of our favourites from the country that virtually invented sensory indulgence. We take a ride through some of our favourite eating moments in the home of eating indugence.  How many have you done?

 

Ice cream in...

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By rob.forsyth on Feb 16th, 2011 | Comments

A good helping of Indian spices, stir in some seasoning courtesy of Dutch and Portuguese influences, then finish with a dash of Malay flavours: welcome to Sri Lankan cuisine, mouth-tingling, moreish and one of Asia's great unsung foods. For...

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By Peregrine e-news editor on Feb 16th, 2011 | Comments

Responsible travel at its tastiest - read about a partner we're proud to support, a program and restaurant in Hanoi that helps disadvantaged kids off the streets and into the hospitality industry.

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