As our 20 Years of Local Leaders competition draws to a close, we’d like to take this opportunity to thank you for the part you’ve played in Peregrine’s history.
By oliver.pelling on Feb 26th, 2013 | Comments
The Middle East: home of pyramids, deserts, camels, myths, legends, great hospitality and of course, fantastic food. Fresh herbs, subtle spices (though some are, admittedly, more subtle than others), soul-warming breads, cool salads and deliciously seasoned meats – the Middle East is the place to visit for all of these.
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By oliver.pelling on Feb 18th, 2013 | Comments
Nestled in the heart of the Loire Valley, this French chateau may seem a world away, but with Peregrine's 10% off Europe sale it's never been closer.
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By oliver.pelling on Feb 14th, 2013 | Comments
Climbing Kilimanjaro – the highest mountain in Africa - is tough. You don’t have to be a mountainologist, a mountainitist or even a mountaineer to work that one out. But one area that can pose some unexpected problems for potential trekkers is deciding which route to take.
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By kellie.bright on Feb 5th, 2013 | Comments
A good walk will do you wonders. But when you combine it with the landscapes, food and charming villages of Europe you've got a guaranteed way to blow out the cobwebs and rejueventate the mind, body and spirit.
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By oliver.pelling on Jan 29th, 2013 | Comments
Italian cuisine is one of the most popular on the face of the planet. It’s everywhere. Chances are, if you live in an urban area you’re no more than a few minutes from a restaurant or takeaway that dishes up some form of Italian food.
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By oliver.pelling on Jan 23rd, 2013 | Comments
Europe is known for a lot of things: cultural diversity, history, its vast array of landscapes, climates and accents, excellent universities and world-renowned artists, poets, writers and musicians. What’s not so widely known about Europe, however, is that it has played host to a range of weird and wonderful sports over the years.
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By alix.clark on Jan 11th, 2013 | Comments
Alix Clark is the editor of SBS food magazine Feast. In this regular series, she will choose a different dish from Feast magazine and recreate it in her own kitchen.
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By kellie.bright on Dec 6th, 2012 | Comments
The Great Wall of China.
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By kellie.bright on Nov 29th, 2012 | Comments
Today is the final Peregrine Story in this series. What a journey! Over the past seven weeks we’ve delved into our vaults to bring you some of the most interesting stories and inspirational images from our history.
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By erin.aldersea on Nov 28th, 2012 | Comments
With our 35th birthday celebrations wrapping up tomorrow we’ve been getting a bit nostalgic here in the Peregrine office.
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