"I actually think it’s a toss-up whether the food is better in India or Sri Lanka. But it’s something about those curry leaves you get in Sri Lankan food that I think puts it ahead of India.
Perched precariously along the Mediterranean’s edge, it's little wonder the restaurants of the Cinque Terre are heavy with offerings of succulent seafood.
“It’s the most amazing experience, you walk in and once you get to about waist height you can’t keep your feet on the ground. Your feet are swept up, you just can’t stand up!"
A picture is worth a thousand words. Let us take you on a visual tour of sublime Uzbekistan
"Our leader took us on a village walk which still remains the highlight of my whole tour. Karauli is not a tourist town at all, so you really get a feel for what genuine village life is like."
Sue Kennedy: "Our guide! And the view from Ravello. Oh, and the view of Positano as we walked down from the ridge. Breathtakingly beautiful."
Once you've had someone show you exactly how to perform a tea ceremony, or the right way to eat dumplings, or explained the importance of traditions, your eyes are opened to a whole new world.
Pete Lemon’s a bit of a legend around the Peregrine office, so we thought we’d share his top 5 wildlife photography tips.
Recently, we had some great feedback from John and Helen about their travels in Turkey. John’s account of his own journey with local leader, Bayram, had us all in fits of laughter and wanting to go travelling with the man ourselves.
We asked Peregrine trekking expert Steve Wroe to give us some tips and hints for preparing to trek, and also what to do while you're on a trek in the Himalayas.