What many foreign foodies might not know is that each Italian region has their own distinct speciality dishes and flavours. So much so, that you could even argue that there is no such thing as Italian food! And one of my favourite food regions in Italy is undoubtedly Tuscany.
Last summer, I went on an Adventure Cruise around the Greek Islands and honestly can’t imagine experiencing these exotic isles at any other time of year.
While it’s truly a year-round destination, depending on your preferences in weather and the activities and wildlife that particularly interest you, there are a variety of things to see and do at different times of the year.
Cambodia is the perfect destination for a short holiday. It has amazing food, friendly people, beautiful nature and plenty of cultural and historical sites to explore. While it’s difficult to really immerse yourself in a culture in just a week or two, there are certain ways you can get the most out of a place in a short time.
Some Bedouin still live in the desert, in tents they have woven themselves from animal hair. Some still cook zarb, a Bedouin BBQ, where hot coals, meat and vegetables are buried in a hole in the sand for a few hours, until it is dug up and shared around the campfire. But life for most Bedouin is changing.
