Author:

James Shackell

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Truffles, cheese and confit: What to eat in the Dordogne

GuidesImport

They say a Frenchman’s heart lives in Paris, but his stomach lives in Dordogne.

18/01/2016 / By / , , , , / Post a Comment
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Break out the eggnog: we’ve got Europe’s best Christmas markets

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Christmas markets are basically the distillation of the essence of Christmas, as fundamental to its spirit as eggnog and the smell of pine.

20/12/2015 / By / , , , , , , / Post a Comment
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Life guides: how to live Italian

FeaturesImport

Italy basically invented La Belle Vita, but what is their secret really? How do they do it? And, more importantly, how can we start doing it too?

11/12/2015 / By / , , , / Post a Comment
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What is travel? We answer the big question once and for all

FeaturesImport

‘What is travel?’ is an interesting question, but more for what it tells you about the people doing the asking.

24/11/2015 / By / , / Post a Comment
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Nepal, always: why tourism means more to the Himalayas than foreign aid

FeaturesImport

When a quake struck Nepal on 25 April, it made global headlines. But after two months the TV crews packed up and went home. This is what happened next.

20/11/2015 / By / , , , / Post a Comment