Off the eaten track: Behind the scenes on a food tour
Features, Import
We chat with Food Brand Manager Erica Kritikides to find out exactly what goes into creating a food-based itinerary...
We chat with Food Brand Manager Erica Kritikides to find out exactly what goes into creating a food-based itinerary...
The scent of cinnamon, cumin and coriander hangs heavy in the air, tagines bubble and steam at crowded cafes, and pot after pot of mint tea is poured into delicate painted glasses...
They say a Frenchman’s heart lives in Paris, but his stomach lives in Dordogne.
In Europe, every country seems to have one custom or ritual that stands out. Master this one thing, and you'll feel like a local in no time.
