A behind-the-scenes look at what goes into crafting Peregrine’s small group tours
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If you’ve ever wanted a behind-the-scenes look at what goes into creating our adventures, including our latest range of small group tours for 2020, read on.
If you’ve ever wanted a behind-the-scenes look at what goes into creating our adventures, including our latest range of small group tours for 2020, read on.
There are some travel experiences that are so iconic, unique or special that they should make an appearance on everyone’s bucket list.
What many foreign foodies might not know is that each Italian region has their own distinct speciality dishes and flavours. So much so, that you could even argue that there is no such thing as Italian food! And one of my favourite food regions in Italy is undoubtedly Tuscany.
Experience in life and love tells me that when you’ve lusted after something for a long time it rarely lives up to its promise. But, I need not have worried. Como and, indeed, the entire Italian lakes region is one of those places on this planet where the reality outguns the hype.
As one of my chums on Peregrine’s Spirit of Amalfi tour said as we gazed down on the coast from the aptly named Pathway of the Gods, “it just can’t get any more beautiful.” She was wrong.
