Recipe: How to cook Moroccan couscous with lamb and vegetables
Features, Import
Redouane El Moutasim, the man behind Peregrine’s Gourmet Explorer Morocco trip, reveals a classic Yennayer recipe: hand-rolled couscous with lamb and seven vegetables.
Redouane El Moutasim, the man behind Peregrine’s Gourmet Explorer Morocco trip, reveals a classic Yennayer recipe: hand-rolled couscous with lamb and seven vegetables.
Typically, Mexican ponche combines seasonal fruits with water, spices and piloncillo (unrefined cane sugar), but everyone makes it differently. Here's our favourite recipe.
If you’d like to bring a little Tet festivity into your home, canh mang mien, or noodle soup with chicken and bamboo, is a good place to start.
Learn to cook Vietnam's most mysterious noodle dish. (Note: magic water from an ancient Cham well in Hoi An not strictly necessary.)
